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Old Mississippi Eggplant French Fries
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Ingredients
- ¾ cup flour
- ¾ cup self-rising cornmeal
- 1 cup milk
- 2 eggs
- 2 medium eggplants, peeled and sliced into ¾-inch sticks, 4 inches long
- 3 teaspoons Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
- Salt and pepper
Instructions
- Salt both sides of eggplant and place on paper towels to drain for 30 minutes. Rinse and pat dry.
- In a medium bowl, mix milk and eggs until well blended. Combine flour, cornmeal, dressing mix and ½ teaspoon salt in a wide, shallow bowl.
- Heat oil in frying pan on high heat. Dip eggplant sticks into egg mixture and then cornmeal mix. Place in oil, flipping regularly, and fry 3 minutes or until golden brown. Drain on paper towels.
- Serve immediately.
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