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Tasty Tater Salad

  • Servings: 6
  • Prep time: 10m
  • Cook time: 10m
  • Total time: 20m
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Ingredients

  • 1½ pounds red potatoes, peeled
  • 1 teaspoon salt
  • 1 clove garlic, minced
  • 2 tablespoons shredded carrots
  • ¼ cup sweet pickle relish
  • ½ cup Hidden Valley® Original Ranch® Dressing
  • ½ teaspoon celery seeds, optional
  • ½ teaspoon freshly ground black pepper

Instructions

Place potatoes and salt in medium saucepan and cover with cold water. Bring to a boil, then reduce heat to simmer.

Cook 10 minutes or until potatoes are tender. Drain and let cool.

Place potatoes in a large bowl. Roughly break up potato slices into half-inch pieces. Add remaining ingredients.

Toss gently until well mixed. Cover and refrigerate until serving time.