Have A Favorite?
Tried one of our Hidden Valley® recipes? We want to hear about it!
Log In to write a review »
Love Your Veggies
Sign Up For More
Ingredients
- ¼ cup extra-virgin olive oil
- 1 bunch scallions (white and green), thinly sliced
- 1½ cups fresh basil leaves, chopped
- 2 cups grape tomatoes, halved
- 2 teaspoons kosher salt
- 3 tablespoons white wine vinegar
- 6 ears fresh corn, husk and silks removed (about 4 cups corn kernels)
- 8 ounces fresh mozzarella, diced
- Freshly ground black pepper
Instructions
- In a small bowl, whisk the vinegar together with the olive oil until emulsified. Season with salt and pepper and set aside.
- Carefully remove the kernal from the corn with a sharp knife.
- In a large bowl, toss the corn, tomatoes, scallions, and mozzarella together. Pour just enough of the dressing to evenly coat. Cover and let stand for 15 minutes or up to 2 hours before serving.
Search
Searching..
Browse Recipes
Recipe Collections
Summer
- After School Snacks
- Chicken Salads
- Green & Vegetable Salads
- New Grilled Favorites
- Summer Dips
- Yummy Noodles
Holiday
What's New
New Reser’s Potato Salad made with Hidden Valley®
Try this blend of russet potatoes, sour cream and Hidden Valley® Ranch seasoning.
© The HV Food Products Company. All rights reserved.