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Ranch Chicken Salad

  • Servings: 4-6
  • Prep time: 30m
  • Cook time: 10m
  • Total time: 1h 40m
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Ingredients

  • 2 cups cubed cooked chicken
  • 1 cup sliced celery
  • 1 can (20 ounces) pineapple chunks, drained, reserving juice
  • 1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
  • ½ cup mayonnaise

Instructions

In a large bowl, combine chicken, celery, and pineapple chunks, and set aside.

In a small bowl, mix the dressing mix with mayonnaise and ¼ cup of the reserved pineapple juice until well blended. Pour dressing on the chicken mixture and toss well to coat. Chill covered at least 1 hour before serving.