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Ranch Burgers
- Servings: 6
- Prep time: 15m
- Cook time: 10m
- Total time: 25m
- Categories: 30 Minute Meal
- Dish Type: Main Course
- Cuisine: American
- Cooking Method: Grilled
- Featured Product: Hidden Valley Ranch® Salad Dressing and Seasoning Mix
- Average Rating:
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Ingredients
- 1½ pound lean ground beef
- ¾ cup prepared, Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
- 1 cup seasoned dry bread crumbs
- 1 small yellow onion, peeled and finely chopped
- 1 teaspoon salt
- 1 teaspoon black pepper
- 6 sesame buns, lightly toasted
- 2 cups butter lettuce leaves, rinsed and dried
- 1 medium tomato, sliced
- 1 small red onion, peeled and sliced
Instructions
Preheat the grill or broiler.
In large bowl, combine beef, salad dressing, bread crumbs, onions, salt and pepper and mix with clean hands until well incorporated. Shape the meat mixture into six ¼ pound patties about 1-inch thick. Grill the burgers for about 5 minutes on each side for medium doness.
Serve the burgers on the buns, topped with lettuce, tomato, and onion.
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