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Can't Be Beat Meaty Biscuits
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Ingredients
- ½ teaspoon salt
- ¼ cup beef broth or water
- ¼ cup chopped celery
- ¼ cup Hidden Valley® Original Ranch® Dressing
- 1 cup butter, softened
- 1 cup chopped carrots
- 1 pound ground beef
- 1 tablespoon flour
- 2 cups flour
- 2/3 cup cream cheese, softened
Instructions
- Preheat oven to 350˚F.
- For filling, brown meat with carrots and celery. Drain excess fat. Add broth; sprinkle flour over top and stir. Simmer for 5 minutes. Mold dough into a muffin tin cup creating a holder for the filling. Spoon in filling. Bake 25 minutes or until crust is brown.
- For crust, whisk flour and salt in bowl. Blend in butter and cream cheese until mixture resembles coarse meal. Stir in dressing until a soft dough forms. Shape into 12 even balls.
- Drizzle dressing on top and serve.
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