Cold Peanut Noodles with Chicken

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3x5

8.5x11

Servings: 6

Cuisine: Asian

Main Ingredient: Chicken, Pasta

Products: Hidden Valley^® Original Ranch^® Organic

½ teaspoon sugar
¾ cup peanut sauce (recipe follows)
1 package (16 ounces) fusilli or rotini pasta
1 red pepper, stem removed, seeded and diced
1 tablespoon red pepper sauce
1 tablespoon rice wine vinegar
1½ cups Hidden Valley® Organic Original Ranch® Dressing
1½ cups sugar snap peas or Chinese pea pods, stems removed and sliced into 1-inch pieces
1½ tablespoons low-sodium soy sauce
2 cups chopped, cooked chicken
2 medium carrots. peeled and shredded
4 green onions, white and green parts, chopped
Red pepper flakes
2/3 cup crunchy peanut butter

Prepare pasta according to package instructions. Add the peas to the cooking water 3 minutes before the pasta is cooked and drain.
In a food processor, combine the dressing, peanut butter, soy sauce, vinegar, red pepper sauce, and sugar and process until smooth.
In a large bowl, add the pasta, chicken, peas, red pepper, green onion and carrot.
Add the peanut sauce and toss until evenly coated.
Chill covered for 1 hour before serving.

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