Mexican BLT Salad
- Servings: 4
- Dish Type: Salad
- Cuisine: Mexican
- Featured Product: Hidden Valley® The Original Ranch®
Ingredients
- ½ cup Hidden Valley® Original Ranch® Dressing
- ½ cup mild salsa
- 4 cups shredded iceberg lettuce
- 3 medium tomatoes, stems removed, seeded and diced
- 2 medium ripe avocados, peeled, seeded and diced
- 4 strips crisp-cooked bacon, crumbled
- ½ cup Mexican-blend finely shredded cheese
- 2 cups crushed corn chips
Instructions
In a small bowl, stir dressing and salsa together until well blended and set aside.
In a large bowl, start with a layer of the lettuce then top with layers of tomato, avocado, bacon, and cheese. Pour dressing mixture on top. Sprinkle with corn chips and serve.
Search
Browse Recipes
Browse all Categories 

- Hidden Valley Product
- Bottled Dressings
- Dry Dressings
- Dips Mixes
- Type of Dish
- Appetizer
- Dip
- Main Course
- Salad
- Sandwich
- Side Dish
- Soup
- Main Ingredient
- Chicken
- Poultry
- Egg
- Pork
- Beef
- Pasta
- Cheese
- Potato
- Vegetable
- Rice/Grain
- Cuisine
- American
- Asian
- California
- Italian
- Mexican
- Southern
Recipe Collection
What’s for Dinner?
- Classic Holiday Favorites
- Melissa d'Arabian
- New Grilled Favorites
- Yummy Noodles
- Comforting Casseroles
- Chicken Dishes
- One Pot Meals
- Dinner Under 30 Minutes
- For Vegetarians
Simple Salads
- Chicken Salads
- Fruit Salads
- Meat and Seafood Salads
- Pasta & Rice Salads
- Potato Salads
- Green & Vegetable Salads
Easy Entertaining
- A Festive Feast
- Hello Spring
- Game Day Favorites
- Easy Outdoor Entertaining
- Celebrating the Holidays
- Evening Entertaining
