Cheese Please Fondue
- Servings: 4
- Prep time: 10m
- Cook time: 10m
- Total time: 20m
- Dish Type: Dip
- Cuisine: American
- Cooking Method: Stovetop
- Featured Product: Hidden Valley® The Original Ranch®
Ingredients
- Fondue
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup milk
- ½ cup Hidden Valley® Original Ranch® Dressing
- 1 cup (4 ounces) shredded Cheddar cheese
- Paprika
- Sliced green onion
- Dipper Ideas
- Thick Pennsylvania-style pretzels
- Toasted garlic bread
- Apples or pears
- Favorite veggies
Instructions
Melt butter in saucepan over medium heat. Sprinkle flour in melted butter and stir constantly for 2 minutes. Whisk milk into flour mixture and constantly stir until mixture thickens and begins to boil. Lower heat to simmer; stir in dressing and cheese until smooth.
Pour into a fondue pot and sprinkle with paprika or green onion, if desired. Serve with dippers.
Search
Browse Recipes
Browse all Categories 
- Hidden Valley Product
- Bottled Dressings
- Dry Dressings
- Dips Mixes
- Type of Dish
- Appetizer
- Dip
- Main Course
- Salad
- Sandwich
- Side Dish
- Soup
- Main Ingredient
- Chicken
- Poultry
- Egg
- Pork
- Beef
- Pasta
- Cheese
- Potato
- Vegetable
- Rice/Grain
- Cuisine
- American
- Asian
- California
- Italian
- Mexican
- Southern
Recipe Collection
What’s for Dinner?
- Classic Holiday Favorites
- Melissa d'Arabian
- New Grilled Favorites
- Yummy Noodles
- Comforting Casseroles
- Chicken Dishes
- One Pot Meals
- Dinner Under 30 Minutes
- For Vegetarians
Simple Salads
- Chicken Salads
- Fruit Salads
- Meat and Seafood Salads
- Pasta & Rice Salads
- Potato Salads
- Green & Vegetable Salads
Easy Entertaining
- A Festive Feast
- Hello Spring
- Game Day Favorites
- Easy Outdoor Entertaining
- Celebrating the Holidays
- Evening Entertaining
Just for Kids
