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Cheese Please Fondue
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Ingredients
- ½ cup Hidden Valley® Original Ranch® Dressing
- 1 cup (4 ounces) shredded Cheddar cheese
- 1 cup milk
- 2 tablespoons butter
- 2 tablespoons flour
- Apples or pears
- Favorite veggies
- Paprika
- Sliced green onion
- Thick Pennsylvania-style pretzels
- Toasted garlic bread
Instructions
- Melt butter in saucepan over medium heat. Sprinkle flour in melted butter and stir constantly for 2 minutes. Whisk milk into flour mixture and constantly stir until mixture thickens and begins to boil. Lower heat to simmer; stir in dressing and cheese until smooth.
- Pour into a fondue pot and sprinkle with paprika or green onion, if desired. Serve with dippers.
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