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Orange's Cheese Ranch Dip

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Ingredients

  • 1 (8 ounce) can sliced ripe olives
  • 1 can mandarin oranges
  • 1 cup (8 ounces) sour cream
  • 1 package (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
  • 1 red bell pepper, seeded and diced
  • 1 small red onion, diced
  • 1 tablespoon corn oil
  • 1 tablespoon rice vinegar
  • 3 ribs celery, diced
  • 8 ounces shredded cheddar cheese

Instructions

  • In a 10-inch sauté pan over medium heat, heat the oil and swirl to coat the pan. Add the red onion, bell pepper, and celery and sauté until crisp-tender, about 3 minutes. Transfer to a mixing bowl. Add the cheddar cheese, package of Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix, vinegar, and sour cream to the vegetables in the bowl and toss to combine.
  • If desired, serve with mandarin oranges and ripe olives on the side.
  • Using a rubber spatula, transfer the dip to a baking dish. Bake until the dip is bubbly and heated through, about 12 to 15 minutes.Serve warm with tortilla chips.
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