Southwestern Ham and Cauliflower Soup

Instructions

In a large pot over medium heat, cook onion in oil until just beginning to brown. Pour in broth and bring to a coil. Stir in cauliflower, bring to a boil again and cook until cauliflower is tender, 2 to 5 minutes. Remove half of cauliflower mixture and puree in a blender or food processor until smooth. Return to pot with ham and cheese and cook until cheese is melted. Stir in potato flakes and heat through. Serve topped with cilantro.