Southwestern Ham and Cauliflower Soup

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3x5

8.5x11

Servings: 4

Cuisine: South Western

Main Ingredient: Pork, Vegetables

In a large pot over medium heat, cook onion in oil until just beginning to brown. Pour in broth and bring to a coil. Stir in cauliflower, bring to a boil again and cook until cauliflower is tender, 2 to 5 minutes. Remove half of cauliflower mixture and puree in a blender or food processor until smooth. Return to pot with ham and cheese and cook until cheese is melted. Stir in potato flakes and heat through. Serve topped with cilantro.

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