Turkey, Cauliflower & Brown Rice Salad
- Servings: 6
- Prep time: 40m
- Total time: 40m
- Dish Type: Salad
- Cuisine: American
- Featured Product: Hidden Valley® Original Ranch® Organic
Ingredients
- 4 cups cooked brown rice or brown rice blend
- 1½ cups diced, cooked turkey*
- 1½ cups chopped tomato
- 1 cup frozen petite peas, thawed
- ¾ cup chopped cauliflower
- ¾ cup diced bell pepper
- ½ cup chopped green onions
- ¾ cup cubed Swiss cheese
- ¼ cup minced parsley
- 1 cup Hidden Valley® Organic Ranch
Instructions
Cook rice according to package directions, cool. Prepare other ingredients and toss all together. For best results, chill before serving.
*In a rush? Use ready-to-eat rotisserie chicken or any leftover cooked meat.
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