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Colonial Cobb Salad

  • Servings: 6
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Ingredients

  • 6 cups torn iceberg and Romaine lettuces
  • 1 cup cubed, cooked chicken or turkey
  • ½ cup dried cranberries
  • 1 cup glazed pecans, halved
  • ½ cup crumbled blue cheese
  • ¾ cup Hidden Valley® Original Ranch® Dressing
  • 4 strips crisp-cooked bacon bacon

Instructions

In large bowl, toss the lettuces, chicken, cranberries, pecans and blue cheese. Together with the dressing until lightly coated. Garnish with the bacon and serve.