Love Your Veggies
Learn more about our Love Your Veggies school grants program and other great ways to help kids develop a lifelong love of veggies.
Summer Tuna Salad
- Servings: 6
- Prep time: 30m
- Total time: 30m
- Dish Type: Salad
- Cuisine: American
- Featured Product: Hidden Valley Ranch® The Original Ranch®
Login or register to rate recipes.
Ingredients
- ¾ cup Hidden Valley® Original Ranch® Dressing
- 2½ tablespoons freshly chopped dill
- 1 bag (10 ounces) Fresh Express® Hearts of Romaine Lettuce
- 2 cans (6 ounces each) Albacore tuna, drained and flaked
- or, 1 cup cooked bay shrimp,
- or, 1 cup cooked, diced chicken breast
- 1 English cucumber, peeled chopped
- ½ cup Grimmway® shredded carrots
- ½ cup sliced celery
- 1 apple, peeled, cored and chopped
- ⅓ diced red onion
- Sugar snap peas, stems removed
Instructions
In a small bowl, mix the dressing together with the dill until well blended. In a large bowl, combine all the lettuce, tuna, cucumber, carrots, celery, apple, and onion, with the dressing and toss until evenly coated. Serve garnished with the snap peas.
Search
Browse Recipes
Browse all Categories 
Recipe Collection
What’s for Dinner?
Simple Salads
- Chicken Salads
- Fruit Salads
- Meat and Seafood Salads
- Pasta & Rice Salads
- Potato Salads
- Green & Vegetable Salads