Summer Tuna Salad
- Servings: 6
- Prep time: 30m
- Total time: 30m
- Dish Type: Salad
- Cuisine: American
- Featured Product: Hidden Valley® The Original Ranch®
Ingredients
- ¾ cup Hidden Valley® Original Ranch® Dressing
- 2½ tablespoons freshly chopped dill
- 1 bag (10 ounces) Fresh Express® Hearts of Romaine Lettuce
- 2 cans (6 ounces each) Albacore tuna, drained and flaked
- or, 1 cup cooked bay shrimp,
- or, 1 cup cooked, diced chicken breast
- 1 English cucumber, peeled chopped
- ½ cup Grimmway® shredded carrots
- ½ cup sliced celery
- 1 apple, peeled, cored and chopped
- ⅓ diced red onion
- Sugar snap peas, stems removed
Instructions
In a small bowl, mix the dressing together with the dill until well blended. In a large bowl, combine all the lettuce, tuna, cucumber, carrots, celery, apple, and onion, with the dressing and toss until evenly coated. Serve garnished with the snap peas.
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