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Summer Tuna Salad

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3x5
8.5x11
Servings: 6
Cuisine: American
Main Ingredient: Seafood
Products: The Original Ranch®

Ingredients

  • ½ cup Grimmway® shredded carrots
  • ½ cup sliced celery
  • ¾ cup Hidden Valley® Original Ranch® Dressing
  • 1 apple, peeled, cored and chopped
  • 1 bag (10 ounces) Fresh Express® Hearts of Romaine Lettuce
  • 1 English cucumber, peeled chopped
  • 2 cans (6 ounces each) Albacore tuna, drained and flaked
  • 2½ tablespoons freshly chopped dill
  • or, 1 cup cooked bay shrimp,
  • or, 1 cup cooked, diced chicken breast
  • Sugar snap peas, stems removed
  • 1/3 diced red onion

Instructions

  • In a small bowl, mix the dressing together with the dill until well blended. In a large bowl, combine all the lettuce, tuna, cucumber, carrots, celery, apple, and onion, with the dressing and toss until evenly coated. Serve garnished with the snap peas.
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