Cold Pasta Primavera Salad
- Servings: 4-6
- Prep time: 40m
- Cook time: 15m
- Total time: 2h 55m
- Dish Type: Salad
- Cuisine: Italian
- Cooking Method: Stovetop
- Featured Product: Hidden Valley® Salad Dressing and Seasoning Mix
Ingredients
- 1 box (16 ounces) Rotini (corkscrew) pasta
- 3 tablespoons olive oil or vegetable oil
- 1 cup frozen broccoli florets, steamed
- 1 cup cherry tomato halves
- ½ cup radishes, sliced
- 1 large red or green bell pepper, cut into small chunks
- 2 medium zucchini, cut into ¼-inch slices
- ½ cup (about 3 green onions) green onions, chopped
- 1 cup prepared Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
- 2 tablespoons capers, drained (optional)
Instructions
Cook pasta according to package directions. Rinse with cool water and drain well.
In a small bowl whisk the oil together with the seasoning mix until emulsified. In a large bowl, combine the pasta with the remaining ingredients. Pour the dressing over the pasta and toss until well coated. Chill covered for at least 1 hour before serving.
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