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Ingredients
- ½ cup (about 3 green onions) green onions, chopped
- ½ cup radishes, sliced
- 1 box (16 ounces) Rotini (corkscrew) pasta
- 1 cup cherry tomato halves
- 1 cup frozen broccoli florets, steamed
- 1 cup prepared Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
- 1 large red or green bell pepper, cut into small chunks
- 2 medium zucchini, cut into ¼-inch slices
- 2 tablespoons capers, drained (optional)
- 3 tablespoons olive oil or vegetable oil
Instructions
- Cook pasta according to package directions. Rinse with cool water and drain well.
- In a small bowl whisk the oil together with the seasoning mix until emulsified. In a large bowl, combine the pasta with the remaining ingredients. Pour the dressing over the pasta and toss until well coated. Chill covered for at least 1 hour before serving.
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