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Albacore Tuna & Vegetable Salad
- Servings: 6
- Prep time: 35m
- Total time: 35m
- Dish Type: Salad
- Cuisine: American
- Featured Product: Hidden Valley Ranch® The Original Ranch® Organic
- Average Rating:
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Ingredients
- 2 cans (6 ounces each) Albacore tuna, packed in water, drained
- 2 medium tomatoes, stem removed, seeded, and diced
- 1 cup diced cucumber
- ¾ cup sliced red onion
- ¾ pound fresh green beans blanched and cut in 1½ inch pieces
- ½ cup diced celery
- ¼ cup sliced or chopped black olives
- 3 hard-cooked eggs chopped
- ¾ cup Hidden Valley® Organic Original Ranch® Dressing
- 4 cups shredded lettuce
Instructions
In a large bowl, add the tuna, tomatoes, cucumber, onion, green beans, celery, olives, eggs, and enough of the dressing to coat well. Chill covered for 1 hour.
Arrange the lettuce on a platter or serving dish. Serve the salad on top of the lettuce and seasoned freshly ground black pepper.
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