Join Hidden Valley

Sign up for our newsletter and you'll receive a $1 off coupon on your next purchase.

recipe image

Albacore Tuna & Vegetable Salad

  • Servings: 6
  • Prep time: 35m
  • Total time: 35m
  •  
  •  
Average Rating:
Rate this Recipe

Login or register to rate recipes.

Login Register
Print

Ingredients

  • 12–14 ounces Albacore tuna, packed in water, drained
  • 2 cups chopped tomato
  • 1 cup diced cucumber
  • ¾ cup sliced red onion
  • ¾ pound fresh green beans blanched and cut in 1½ inch pieces
  • ½ cup diced celery
  • ¼ cup sliced or chopped black olives
  • 3 hard-cooked eggs chopped
  • ¾ cup Hidden Valley® Organic Original Ranch® Dressing
  • Shredded lettuce

Instructions

Prepare all ingredients and toss together before arranging on a bed of shredded lettuce. For best results, chill before serving.