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Mediterranean Orzo Salad

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3x5
8.5x11
Servings: 4-6
Cuisine: Mediterranean
Main Ingredient: Pasta, Vegetables
Products: Hidden Valley® Salad Dressing and Seasoning Mix

Ingredients

  • ½ cup crumbled feta cheese
  • ¹ ⁄ ³ cup freshly chopped basil
  • 1 box (16 ounces) orzo pasta
  • 1 can (2¼ ounces) sliced ripe olives, drained
  • 1 cup diced red bell pepper
  • 1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
  • 1 teaspoon sugar
  • 2 tablespoons red wine vinegar
  • 3 tablespoons olive oil

Instructions

  • Cook the orzo according to package directions. Drain; rinse with cold water and set aside.
  • In a small bowl, whisk the seasoning mix together with the olive oil, vinegar, and sugar until emulsified. In a large bowl, combine the orzo, olives, red pepper, and feta cheese with just enough dressing to lightly coat the salad. Chill covered for at least 2 hours. Serve garnished with the chopped basil.
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