Share |

Have A Favorite?

Five Forks

Tried one of our Hidden Valley® recipes? We want to hear about it!

Log In to write a review »

Sign Up For More

Harvard Beet Salad

Add to Recipe Box
3x5
8.5x11
Servings: 4
Cuisine: American
Main Ingredient: Spinach, Vegetables
Popular Collections: Simple Salads
Products: The Original Ranch®

Ingredients

  • ½ cup Hidden Valley® Original Ranch® Dressing
  • ½ cup sliced red onion, cut in 2-inch pieces
  • 1 can (11 ounces) mandarin oranges, drained
  • 1 can (15 ounces) whole beets, drained and quartered
  • 1 tablespoon cider vinegar
  • 2 cups shredded rotisserie chicken
  • 2 tablespoons each prepared mustard & honey
  • 4 cups fresh spinach leaves, washed
  • Dry roasted pumpkin or sunflower seeds

Instructions

  • In a small bowl, add the dressing, mustard, honey, and vinegar, and stir until well blended. Chill covered until ready to serve.
  • In a large bowl, toss the beets, oranges, chicken, and onion, and toss until well coated.
  • Divide the spinach leaves evenly among 4 salad plates. Top each serving with even amounts of the beet mixture and serve garnished with the seeds.
Searching..

Recipe Box

Collect and organize your favorites by adding recipes to your online recipe box. »
 

Browse Recipes


Recipe Collections

Summer

Holiday

What's New

Resers Potato Salad

New Reser’s Potato Salad made with Hidden Valley®

Try this blend of russet potatoes, sour cream and Hidden Valley® Ranch seasoning.

Learn More
Go to My Recipe Box