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Friday Night Cheesy Veggie Pizzas
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Servings: 4
Celebrity Chefs: Melissa d'Arabian Recipes
Cuisine: American
Main Ingredient: Cheese
Products: The Original Ranch®
Ingredients
- ½ cup Hidden Valley® Ranch dressing
- ¼ cup jarred marinara or spaghetti sauce
- 1 cup mozzarella cheese, shredded
- 4 medium whole wheat flour tortillas (or 4 whole wheat English muffins, split)
- Finely chopped sweet onion
- Finely sliced red and yellow peppers
- Grated zucchini
- Sliced black olives
- Sliced tomato
- Veggies laid out in bowls or on a cutting board:
Instructions
- Preheat oven to 400°F. Cover two large baking sheets with foil (for easy cleanup) and spray with vegetable oil spray. Bake the tortillas blind (empty) for 4-5 minutes, turning halfway through. Remove from oven and set aside to cool enough for kids to handle. (If using English muffins, simple toast on lowest setting until just barely toasted.)
- Meanwhile, in a small bowl, mix Hidden Valley Ranch dressing with marinara sauce. Spread a few tablespoons of sauce on each tortilla, followed by the cheese and veggies. Bake until cheese is bubbly throughout, about 6-8 minutes.
- Created by Melissa d'Arabian
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