Ranch Nicoise Salad

Ingredients

• ¾ cup Hidden Valley® Original Ranch® Dressing
• 2½ teaspoons fresh mint leaves, chopped
• 1 teaspoon lemon zest, grated
• 2 cans (6 ounces each) Albacore tuna, drained, and flaked in large pieces
• 8 small red potatoes, cooked, cooled and quartered,
• 1 pound tomatoes (3 medium), seeded and diced
• ¾ pound fresh green beans, blanched and cut into 1½ inch pieces (3 cups)
• ½ cup diced red onion
• 1 can (2¼ ounces) sliced ripe olives
• 1–2 chopped hard-cooked eggs
• Shredded Romaine lettuce
• Chopped fresh Italian parsley