Tuna, Tomato & Vegetable Salad

Ingredients

• 12–14 ounces Albacore tuna, packed in water, drained
• 2 cups chopped tomato
• 1 cup diced cucumber
• ¾ cup sliced red onion
• ¾ pound fresh green beans blanched and cut in 1½ inch pieces
• ½ cup diced celery
• ¼ cup sliced or chopped black olives
• 3 hard-cooked eggs, chopped
• ¼ cup extra-virgin olive oil
• 2 tablespoons mayonnaise
• Shredded lettuce