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Tuna, Tomato & Vegetable Salad

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8.5x11
Cuisine: American
Main Ingredient: Seafood, Vegetables
Popular Collections: Simple Salads

Ingredients

  • ½ cup diced celery
  • ¼ cup extra-virgin olive oil
  • ¼ cup sliced or chopped black olives
  • ¾ cup sliced red onion
  • ¾ pound fresh green beans blanched and cut in 1½ inch pieces
  • 1 cup diced cucumber
  • 12–14 ounces Albacore tuna, packed in water, drained
  • 2 cups chopped tomato
  • 2 tablespoons mayonnaise
  • 3 hard-cooked eggs, chopped
  • Shredded lettuce

Instructions

  • Prepare all ingredients and toss together before arranging on a bed of shredded lettuce. For best results, chill before serving.
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