California Crab Salad

Gluten Free

Recipe only gluten free when made with all gluten free ingredients. Read labels of all packaged ingredients to determine whether they contain gluten.

Ingredients

• ½ medium cucumber, thinly sliced
• ½ packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
• 1 cup buttermilk
• 1 cup cherry tomatoes, stemmed and halved
• 1 cup mayonnaise
• 1 large ripe avocado, peeled, seeded, and thinly sliced
• 1 lime cut into wedges
• 1 tablespoon grated fresh ginger
• 1 teaspoon prepared horseradish
• 2 cups cooked white rice, cooked, rinsed, and chilled
• 4 large butter Lettuce leaves
• 8 ounces cooked crabmeat

Instructions

• In medium bowl, whisk together the dressing mix, buttermilk and mayonnaise until well blended. Fold in the horseradish and ginger. Chill covered for at least 30 minutes.
• In a medium bowl, toss the crabmeat together with 4 tablespoons of the dressing until evenly coated. To serve, arrange ½ cup of the rice on top of each lettuce leaf. Top with 2 tablespoons of the remaining dressing. Arrange one quarter of the crabmeat, avocado and cucumber on top of each serving. Garnish with cherry tomatoes and lime wedges.
• *Recipe only gluten free when made with all gluten free ingredients. Read labels of all packaged ingredients to determine whether they contain gluten.