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Servings: 5
Celebrity Chefs: Melissa d'Arabian Recipes
Cuisine: American
Main Ingredient: Cheese
Occasion: Picnic/Barbeque
Products: Hidden Valley® Dips Mix
Ingredients
- 1 cucumber, peeled, seeded and cut into thick slices
- 1 cup small broccoli florets
- 1 package Hidden Valley ® Ranch Dips Mix
- 2 large carrots, cut into thick coins
- 4 wooden or metal skewers
- 8 cherry tomatoes
- 8 ounces low fat cream cheese, softened
- 8 ounces low fat plain yogurt
Instructions
- Gently thread the vegetables on the skewer, placing two or three pieces of each veggie on each skewer to make a pretty rainbow of colors.
- In a medium bowl, use a fork to mix cream cheese and yogurt together until smooth. Stir in Hidden Valley ® Ranch Dips Mix. Chill, and then serve with veggies for dipping.
- Tips/Notes:
- Created by Melissa d'Arabian
- •Kids love having their “own” veggie kabob
- •Having a rainbow of colors on the skewer will increase the chances the kids will eat a nice variety of vegetables.
- •Can add cheese cubes if you want protein on the kabob
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