Spinach and Red Pepper Frittata with Bacon Ranch

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3x5

8.5x11

Servings: 4

Celebrity Chefs: Melissa d'Arabian Recipes

Cuisine: American

Main Ingredient: Egg

Products: Hidden Valley^® Bacon Ranch

Preheat oven to 400. In a large ovenproof nonstick skillet, sauté the onions and red pepper in butter over medium heat, until tender, about 6 minutes. Add garlic, and cook until veggies soften, about 3 minutes. Add spinach and cook until spinach is wilted and some of the water evaporates, about 3 minutes. Season with salt and pepper. In a small bowl, whisk eggs with milk, season with salt and pepper. Pour eggs over vegetables, sprinkle with cheese and gentle arrange vegetables so they are evenly dispersed throughout eggs. Let cook on the stove for two minutes, then transfer to oven for 10 minutes, until set. Remove from oven, cool for 5 minutes and cut into wedges. Divide tomatoes and avocado among the wedges and drizzle with Hidden Valley ® The Original Ranch ®.
Tips/Notes:
•Avocado can be optional or removed if too many ingredients.
•Could also be served for lunch or dinner.
•For a delicious appetizer, can be cut into smaller triangles.
Created by Melissa d'Arabian

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