Crunchy Baked Ranch Chicken

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3x5

8.5x11

Servings: 4

Celebrity Chefs: Melissa d'Arabian Recipes

Cuisine: American

Main Ingredient: Chicken

Products: Hidden Valley^® Salad Dressing and Seasoning Mix

Ingredients

4 chicken breast halves
½ cup mayonnaise
½ packet of Hidden Valley ® Salad Dressing and Seasoning Mix
¾ cup seasoned breadcrumbs

Instructions

Preheat the oven to 400 degrees. In a shallow bowl, mix the mayonnaise with the Hidden Valley ® Salad Dressing and Seasoning Mix. In a second shallow bowl, place the breadcrumbs. Dip each chicken breast in the ranch dressing mixture, removing any excess, and then dip in breadcrumbs. Place them on a parchment-lined baking sheet until chicken is cooked through, about 25 minutes.
Created by Melissa d'Arabian

Customer ReviewsGreat tasteThis was very easy and quick to make. The chicken turned out very tasteful and moist. I had enough mayo/ranch and bread crumbs for 5 chicken breasts.this was something great and different.I put the dry ranch on my chicken then mixed it with the mayo n ranch combo i also made my own bread crumbs and sprinkled the dry ranch on my bread before baking. My 2yr old loved it so much as did the rest of my family.GREAT TASTINGI made this chicken and my 15 yr. old grandson who is a very picky eater said "OMG" this is the best tasting,He ranted and raved all night long.So it was a big hit.I had no mayo so I used miracle whip. The only suggestion I have is to make sure and have a pair of gloves due to the fact it gets sort of messy when you put the chicken in the mayo,and then in the crumbs.

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