Ingredients
- 4 cups cooked broccoli florets
- 4 cups shredded red cabbage (or 2 cups red and 2 cups green cabbage)
- 1 cup Hidden Valley® Original Ranch® Coleslaw Dressing
- ½ cup raisins
- 4 strips crisp-cooked bacon, crumbled
Instructions
In a large bowl, combine the cabbage, broccoli, and raisins with the dressing and toss until well coated. Chill covered for at least an hour or until the cabbage has softened slightly. Overnight is best.
Serve garnished with crumbled bacon
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