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Roasted Vegetable Bread Salad
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Ingredients
- 1 (10 oz.) loaf garlic bread, cut into cubes
- 1 pound whole cherry tomatoes
- 1 tablespoon garlic, minced
- 1/2 cup Farmhouse Originals Homestyle Italian Dressing
- 2 red bell peppers, seeded and diced
- 2 zucchini, diced
Instructions
- Toast garlic bread cubes. Preheat oven broiler. Place bell peppers, zucchini and tomatoes on a sheet pan. Pour 1/4 cup of dressing over vegetables and toss to coat. Roast in oven for 20 minutes, stirring after 10 minutes.
- Place toasted garlic bread and roasted vegetables and garlic in a salad bowl. Pour remaining 1/4 cup of dressing over salad; toss. Serve warm or cold.
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