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Tossed Turkey Waldorf Salad

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3x5
8.5x11
Servings: 4
Cuisine: American
Main Ingredient: Turkey
Popular Collections: Simple Salads
Products: The Original Ranch® Light, Hidden Valley® Buttermilk Ranch Light

Ingredients

  • ½ cup candied, glazed or honey-roasted nuts
  • ½ cup golden raisins and/or dried cherries or cranberries
  • ½ cup Hidden Valley® Original Ranch® Light Dressing or, Hidden Valley® Original R
  • 1 cup celery, diced
  • 1 cup green apple, cored and diced
  • 1 cup red apple, cored and diced
  • 2 cups cubed, cooked turkey
  • 2 teaspoons fresh lemon or lime juice
  • 2 teaspoons honey
  • 3 scallions, chopped
  • 6 butter lettuce leaves

Instructions

  • In a small bowl, whisk together the dressing, juice and honey until emulsified.
  • In a large bowl, combine the turkey, celery, apples, raisins and scallions. Pour the dressing over the salad and toss until well coated. Chill until ready to serve.
  • Serve on a bed of the lettuce leaves garnished with the nuts.
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