Quick Potato Salad

Gluten Free

Recipe only gluten free when made with all gluten free ingredients. Read labels of all packaged ingredients to determine whether they contain gluten.

Ingredients

• ½ cup sliced green onions
• ¼ teaspoon salt
• ¾ cup Hidden Valley® Original Ranch® Bacon Ranch Dressing
• 2 pounds new or red potatoes cooked,and cut into 1-inch cubes
• 2 tablespoons freshly chopped chives
• Salt and freshly ground pepper

Instructions

• In a large pot, add the potatoes and enough water to cover.
• Add the salt and bring the water to a boil. Cook the potatoes for 10 to 15 minutes or until tender when pierced with a fork. Drain and set aside to cool slightly.
• In a large bowl, mix the potatoes, green onion, and dressing together until well coated. Chill covered for at least 1 hour.
• Season with salt to taste and serve garnished with chives and freshly ground pepper.
• Recipe only gluten free when made with all gluten free ingredients. Read labels of all packaged ingredients to determine whether they contain gluten.
• *Recipe only gluten free when made with all gluten free ingredients. Read labels of all packaged ingredients to determine whether they contain gluten.