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Napa Valley Chicken Salad

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Ingredients

  • ½ cup Hidden Valley® Original Ranch® Dressing
  • 1 teaspoon Dijon mustard
  • 8 ounces cooked chicken, diced
  • 1 cup seedless red grapes, halved
  • 1 cup diced celery
  • ½ cup chopped toasted pecans
  • 2 green onions, white and green parts, finely chopped

Instructions

In a small bowl, combine the dressing and mustard and stir until well blended.

In a large bowl, the chicken, grapes, celery, pecans and green onion. Add the dressing to the salad and toss until evenly coated. Chill covered for two hours before serving.

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