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Minestrone Salad
- Servings: 6
- Prep time: 35m
- Total time: 35m
- Dish Type: Salad
- Cuisine: Italian
- Cooking Method: Stovetop
- Featured Product: Hidden Valley Ranch® The Original Ranch® Organic
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Ingredients
- 1 box (9 ounces) small elbow pasta
- 3 sweet Italian sausages, cooked and sliced
- 2 medium tomatoes, seeded and diced
- 1 red bell pepper, stemmed, seeded and diced
- 1 can (15 ounces) red kidney or garbanzo beans, rinsed and drained
- 1 cup sliced fresh mushrooms
- 1 medium red onion, peeled and diced
- 4 tablespoons freshly chopped Italian parsley
- 4 tablespoons freshly chopped basil
- 1 cup Hidden Valley® Organic Original Ranch® Dressing
- ½ cup shredded Parmesan or Romano cheese
Instructions
Cook pasta according to package directions, drain, rinse, and let cool.
In a large bowl, add the remaining ingredients and toss until well coated. Chill covered for one hour before serving.
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