Mint and Corn Tabbouleh Grain Salad
- Servings: 6-8
- Prep time: 10m
- Total time: 10m
- Dish Type: Salad
- Cuisine: Greek
- Featured Product: Hidden Valley® The Original Ranch®
Ingredients
- 3 cups cooked bulgur, follow instructions on packaging
- 1 can (15¼ ounces) corn, drained
- ¼ cups fresh parsley, minced
- 4 tablespoons fresh mint, minced
- 2 medium tomatoes, stem and seeds removed and diced
- ½ teaspoon salt
- ¼ cup Hidden Valley® The Original Ranch® Dressing
- 2 cucumbers, sliced (optional)
- 1 package of pita bread, cut into triangles (optional)
Instructions
In a large bowl, combine bulgur, corn, parsley, mint, tomato,and dressing, and toss until well coated.
Chill covered for 1 hour before serving. Serve with cucumber slices and pita triangles if desired.
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