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Mint and Corn Tabbouleh Grain Salad

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3x5
8.5x11
Servings: 6-8
Main Ingredient: Vegetables

Ingredients

  • ½ teaspoon salt
  • ¼ cup Hidden Valley® The Original Ranch® Dressing
  • ¼ cups fresh parsley, minced
  • 1 can (15¼ ounces) corn, drained
  • 1 package of pita bread, cut into triangles (optional)
  • 2 cucumbers, sliced (optional)
  • 2 medium tomatoes, stem and seeds removed and diced
  • 3 cups cooked bulgur, follow instructions on packaging
  • 4 tablespoons fresh mint, minced

Instructions

  • In a large bowl, combine bulgur, corn, parsley, mint, tomato,and dressing, and toss until well coated.
  • Chill covered for 1 hour before serving. Serve with cucumber slices and pita triangles if desired.
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