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Chicken Salad
- Servings: 5
- Prep time: 30m
- Cook time: 10m
- Total time: 1h 40m
- Dish Type: Salad
- Cuisine: American
- Cooking Method: Roasted
- Featured Product: Hidden Valley Ranch® The Original Ranch® Light
- Average Rating:
Ingredients
- 1 package (4 ounces) sliced almonds
- 2 cups cubed cooked chicken
- 1 package (10 ounces) frozen peas, thawed
- ¾ cup sliced celery
- 1 tablespoon fresh minced onion
- 2 teaspoons lemon juice
- ¾ cup Hidden Valley® Original Ranch® Dressing
Instructions
Toast almonds in 350°F oven for 8 to 10 minutes or until fragrant and lightly browned; cool. Combine almonds, chicken, peas, celery and onion in large bowl. Sprinkle mixture with lemon juice. Add dressing and toss to coat.
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