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Chicken Salad
- Servings: 5
- Prep time: 30m
- Cook time: 10m
- Total time: 1h 40m
- Dish Type: Salad
- Cuisine: American
- Cooking Method: Roasted
- Featured Product: Hidden Valley Ranch® The Original Ranch® Light
- Average Rating:
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Ingredients
- 2 cups cooked chicken, diced
- ½ cup sliced almonds, toasted
- 1 can (8.5 ounces) petite peas
- 2 celery ribs, diced
- 1 medium shallot, finely chopped
- Juice of 1 lemon
- ¾ cup Hidden Valley® Original Ranch® Dressing
Instructions
In a large bowl, combine all the ingredients and toss until well coated. Chill covered for 1 hour before serving.
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