Ingredients
- 1 (12 ounce) package macaroni
- 3 tomatoes—peeled, seeded and diced
- 3 stalks celery, chopped
- 1 (12 ounce) can tuna
- 1½ cups light mayonnaise
- 1 tablespoon Italian-style salad dressing
- 1 tablespoon white sugar
- 1 pinch ground black pepper
Instructions
In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
In a large bowl, combine the pasta, tomatoes, celery and tuna.
Prepare the dressing by whisking together the mayonnaise, salad dressing, sugar and pepper. Add to pasta salad, mix together, and refrigerate for 1 hour.
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