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Cold Tortellini Chicken Salad

  • Servings: 4
  • Prep time: 40m
  • Total time: 40m
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Ingredients

  • 1 package (10 ounce) cheese tortellini
  • 5 medium tomatoes, stems and seeds removed and diced
  • 1½ cups diced, cooked chicken*, turkey or ham
  • 1 cup broccoli florets
  • 1 small red onion, peeled and diced
  • 3 tablespoons minced parsley
  • ¾ cup Hidden Valley® Original Ranch® Light Buttermilk Dressing
  • or, Hidden Valley® Original Ranch® Light Old-Fashioned Buttermilk Dressing
  • ⅓ cup shredded Parmesan or Swiss cheese

Instructions

Cook pasta according to package directions. Drain, rinse and let cool.

In a large bowl, add the tomatoes, chicken, broccoli, onion,cheese, and dressing and toss with enough of the dressing to coat evenly. Serve garnished with parsley.

*In a rush? Use ready-to-eat rotisserie chicken.