Cold Tortellini Chicken Salad
- Servings: 4
- Prep time: 40m
- Total time: 40m
- Dish Type: Salad
- Cuisine: Italian
- Cooking Method: Stovetop
- Featured Product: Hidden Valley® Buttermilk Ranch Light Hidden Valley® The Original Ranch®
Ingredients
- 1 package (10 ounce) cheese tortellini
- 5 medium tomatoes, stems and seeds removed and diced
- 1½ cups diced, cooked chicken*, turkey or ham
- 1 cup broccoli florets
- 1 small red onion, peeled and diced
- 3 tablespoons minced parsley
- ¾ cup Hidden Valley® Original Ranch® Light Buttermilk Dressing
- or, Hidden Valley® Original Ranch® Light Old-Fashioned Buttermilk Dressing
- ⅓ cup shredded Parmesan or Swiss cheese
Instructions
Cook pasta according to package directions. Drain, rinse and let cool.
In a large bowl, add the tomatoes, chicken, broccoli, onion,cheese, and dressing and toss with enough of the dressing to coat evenly. Serve garnished with parsley.
*In a rush? Use ready-to-eat rotisserie chicken.
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