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Cold Tortellini Chicken Salad
- Servings: 6
- Prep time: 40m
- Total time: 40m
- Dish Type: Salad
- Cuisine: Italian
- Cooking Method: Stovetop
- Featured Product: Hidden Valley Ranch® Buttermilk Ranch Light Hidden Valley Ranch® The Original Ranch®
- Average Rating:
Ingredients
- 9–10 ounces Cheese tortellini (9–10 ounces dry tortellini = about 4 cups cooked)
- 2 cups diced tomato
- 1½ cups diced, cooked chicken*, turkey or ham
- 1 cup broccoli florets
- ½ cup diced red onion
- 3 tablespoons minced parsley
- 1 cup Hidden Valley® Original Ranch® Light Buttermilk Dressing
- or, Hidden Valley® Original Ranch® Light Old-Fashioned Buttermilk Dressing
- ⅓ cup shredded Parmesan or Swiss cheese
Instructions
Cook pasta according to package directions. Drain, rinse and cool. Prepare other ingredients and toss all together. For best results, chill before serving.
*In a rush? Use ready-to-eat rotisserie chicken or any leftover cooked meat.
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