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| Hidden Valley Pinwheels |
| Ingredients |
2 packages/8 oz. each
Cream cheese, softened
1 packet/1 oz.
Hidden Valley® The Original Ranch® Salad Dressing & Seasoning Mix
2
Green onions, minced
4 12-inch
Flour tortillas
1 jar/4 oz.
Diced pimientos, rinsed and drained
1 can/4 oz.
Diced green chiles, rinsed and drained
1 can/2 1/4 oz.
Sliced ripe olives, rinsed and drained |
| Preparation |
Prep Time: 25 min.
Chill Time: 2 hrs.
Mix cream cheese, seasoning & salad dressing mix and onions until blended. Spread on tortillas. Blot dry pimientos, chiles and olives on paper towels. Sprinkle equal amounts of pimiento, chiles and olives over cream cheese mixture. Roll tortillas tightly in Glad® Cling Wrap. Chill at least 2 hours. Cut rolls into 1-inch pieces. Discard ends. Serve with spirals facing up.
Makes 3 dozen appetizers.
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