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| Open-Faced Italian Focaccia Sandwich |
| Ingredients |
2 cups
Shredded rotisserie chicken
1/2 cup
Hidden Valley® The Original Ranch® Dressing
1/4 cup
Diagonally sliced green onions
1 piece
Focaccia bread, about 3/4-inch thick, 10 x 7-inches
2 medium
Tomatoes, thinly sliced
4
Cheese slices (such as Provolone, Cheddar or Swiss)
2 tablespoons
Grated Parmesan cheese (optional) |
| Preparation |
Prep Time: 25 min.
Cook Time: 5 min.
Stir together chicken, dressing and green onions in small mixing bowl. Arrange chicken mixture evenly on top of focaccia. Then place a layer of tomatoes and cheese. Sprinkle with Parmesan cheese, if desired. Broil 2 minutes or until cheese is melted and bubbly.
Makes 4 servings.
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