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| Salad in a Wrap |
| Ingredients |
4 Spinach tortillas (burrito size, 9 or 10-inch)
3/4 cup Hidden Valley® The Original Ranch® Light Dressing, divided
2 tablespoons Dijon mustard
8 slices Cooked bacon slices
5 cups Shredded lettuce
1-1/3 cups Shredded Monterey Jack cheese
1 cup Chopped tomato |
| Preparation |
Prep Time: 40 min.
In a small bowl, mix together 1/4 cup dressing with the Dijon mustard. With a pastry brush, paint this mixture in a thin coat over the tortillas. Place 2 slices of bacon on each tortilla. In a bowl, combine all the remaining ingredients, tossing well. Arrange evenly on the tortillas and roll up to close. Cut (on the slant) each roll in half to serve.
Makes 4 servings
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