Ingredients (7)
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olive oil 2 tablespoons
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green onions, thinly sliced, white and dark green parts separated 2
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chopped frozen spinach, thawed 1 cup
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red pepper flakes ¼ teaspoon
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sea salt and black pepper, to taste
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nonfat Greek yogurt 1½ cups
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Hidden Valley® Original Ranch® Dips Mix 1 packet (1 ounce)
Steps (2)
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1In a large skillet, warm olive oil over medium heat, then add the green onions (white and light green parts only) and cook until fragrant, about 1 minute. Add spinach and cook for another 2 to 4 minutes, then stir in red pepper flakes, salt and pepper; set aside to cool.
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2In a medium bowl, mix contents of dips packet with yogurt, then fold in spinach mixture and dark green parts of the scallions until well-combined. Refrigerate at least 1 hour to thicken.
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