Home on the Ranch Pork Sliders

Name: Home on the Ranch Pork Sliders
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8 people
Cuisine: American
Ingredients: 6 tablespoons mayonnaise; 1 seasoning packet or 3 tbsp of shaker seasoning Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix; ½ cup cracker meal; 2 eggs; ¼ cup canola oil; 1 pound pork tenderloin; 8 Hawaiian sweet rolls

Prep Time 20 min
Cook Time 20 min
Servings 8

Print Print

Ingredients (7)

mayonnaise 6 tablespoons
cracker meal ½ cup
eggs 2
canola oil, for frying (more if needed) ¼ cup
pork tenderloin, trimmed, cut into 16 slices 1 pound
Hawaiian sweet rolls or dinner rolls 8
Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet

Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix 1 seasoning packet or 3 tbsp of shaker seasoning

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (4)

1

In a small bowl, whisk together mayonnaise and 1 tablespoon dressing mix. Refrigerate ranch mayonnaise until ready to serve.
2

In a shallow bowl, combine cracker meal and remaining tablespoon dressing mix; set aside. Lightly beat eggs in another shallow bowl; set aside.
3

In a large frying pan, over medium-high heat, heat canola oil. Dip each slice of pork into egg mixture then press into cracker meal.
4

When oil is shiny, place pork patties in frying pan. Cook for about 3 minutes per side. Remove and place on a paper towel–lined plate. Place 2 patties on each roll and finish with ranch mayonnaise and lettuce.