Incorporating fish into your dinner recipe repertoire is a great way to change things up a little bit. Its light-tasting flavor is extremely versatile and works great if you want to keep it simple or are looking for some revved up flavor. Tuna, white fish, salmon, whatever strikes your fancy — we have your guide to delightfully delicious seafood fare. Let’s dive in!
Because fish sticks and ranch is a match made in culinary heaven.
This is basically the seafood version of chicken salad (yummy, right?). If you don’t have access to fresh fillets, a pouch of ready-to-eat salmon works just as well.
Lighten up your usual tuna salad by skipping the mayonnaise and serving it on a bed of fresh greens.
There won’t be a crumb left from these crispy fillets. So even the dishes will be easy.
Spring is fully sprung, and this recipe is the perfect match. Dill and parsley buddy up with the flavor of ranch for a dish full of flavor and easy elegance.
Low carb means goodbye bread crumbs. But you can dig into these tasty salmon patties thanks to almond flour instead. Big Cajun flavor accented with our Cilantro Lime Ranch – who needs carbs?