Hidden Valley® Cracked Peppercorn Ranch
16 oz. bottle
Ratings & Reviews
- Overall Rating
- Total Reviews 106
- Satisfaction 96%
Hidden Valley ® Cracked Peppercorn Ranch is rated 4.820754716981132 out of 5 by 106.
Rated 5 out of 5 by Kathlena from Great marriage: HV Ranch & Pepper! To the original, one-of-a-kind flavor of Hidden Valley Ranch, add cracked peppercorns, and you have a tasty treat - I love it on Pizza! It also goes well on salads, of course, -- try it with baby carrots for a dip with an extra zip! Yummmm.
Date published: 2015-08-10
Rated 5 out of 5 by bigmama55 from pepercorn dressing this dressing is soooooo good, used it in the family salad, and they couldn't stop talking about it.
Date published: 2014-05-29
Rated 5 out of 5 by Lostinthemoment from Great dressing! Pepper-pram has always been my go-to salad dressing until I tried this one! Great flavor!
Date published: 2014-04-21
Rated 5 out of 5 by rdoerr from Hidden Valley® Cracked Peppercorn Ranch Give that extra kick to salads.
Date published: 2014-04-10
Rated 4 out of 5 by d3sign3r from Fantastic Zing I'm a true Hidden Valley Ranch lover--from the beginning. It takes a LOT to get me to try something new and especially to LIKE something new. Took me a while but I tried the Cracked Peppercorn flavor at a friends. It is delicious! Especially on fresh, raw veggies chunks for dipping. A different alternative to my same old love. :)
Date published: 2014-04-03
Rated 5 out of 5 by beautifultamata from SO good!! Love to use this as a dip for my grilled cheese! It has the perfect amount of spice, yummy flavors!!
Date published: 2014-04-02
Rated 5 out of 5 by RanchTea from A more sophisticated take on a classic... I love to use this dressing when entertaining, everyone one always goes crazy for it. It's just so sophisticated tasting, like Ranch for a mature pallet!
Date published: 2014-03-17
Rated 5 out of 5 by 543Linda from My Ranch The only thing better than Ranch Dressing is Ranch Dressing with peppercorms. You can pour it onto anything for a wonderful taste experience
Date published: 2014-02-25
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