Antipasti Salad

Name: Antipasti Salad
Prep time: 15 min
Total time: 15 min
Yield: 6 people
Cuisine: Italian
Ingredients: 1 package (10 ounces) romaine salad; 1 cup Hidden Valley® Original Ranch® Dressing; ½ cup red bell pepper; ½ cup olives; 1 cup mushrooms; 1 jar (7½ ounces) marinated artichoke hearts; 8 ounces bay shrimp

Prep Time 15 min
Cook Time 0 min
Servings 6

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Ingredients (7)

romaine salad 1 package (10 ounces)
red bell pepper strips ½ cup
sliced ripe olives ½ cup
sliced fresh mushrooms 1 cup
marinated artichoke hearts, drained and quartered 1 jar (7½ ounces)
cooked bay shrimp 8 ounces
Hidden Valley® Original Ranch® Topping & Dressing

Hidden Valley^® Original Ranch^® Dressing, divided 1 cup

For safe meat preparation, reference the USDA website.

Steps (2)

1

In a large bowl, toss the lettuce with 6 tablespoons of dressing; transfer to a serving platter.
2

Arrange each of the remaining ingredients on top of the lettuce. Drizzle with the remaining dressing and serve.

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(14 people made this)

Notes

Categories (4)

HAVE YOU TRIED THESE YET?

Hidden Valley® Lemon Pepper Ranch Premium Recipe Mix

Hidden Valley® Seafood Secret Sauce

Hidden Valley® Pickle Flavored Ranch Easy Squeeze Bottle

Hidden Valley® Original Ranch® Topping & Dressing

Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet

Gluten-free

Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker

23 Reviews

4.4

69.6% would recommend this recipe

Rated 5 out of 5 by SusanX from Excellent This antipasta salad is excellent so tasty and good for you

Date published: 2023-09-24

Rated 5 out of 5 by Crain19 from Delicious and Fresh This is an amazing spin on the antipasta salad. I love how fresh and flavorful it is. I highly recommend it.

Date published: 2022-04-01

Rated 4 out of 5 by Nilynad from Simply good Made it for mother she likes it so I tried it too its a good dish to make

Date published: 2022-01-07

Rated 5 out of 5 by DonDon4 from HV - Antipasta Salad I recommend this shrimp salad. This is light and healthy. Enjoyed all ingredients.

Date published: 2020-10-03

Rated 5 out of 5 by Grace90 from Good It’s good! Light. I definitely think it’s better warmed

Date published: 2020-05-13

Rated 3 out of 5 by NoDak from Shrimp would be better if not cold. Good summer supper! I think I’d warm up the shrimp some.

Date published: 2019-12-04

Rated 5 out of 5 by Kath12 from Antipasti Yum Easy to put together for company, a big hit and I will make it again especially during the summer months!

Date published: 2019-04-13

Rated 5 out of 5 by Gnome_82 from Tasty, Simple & Quick A great quick fix for tasty meal at home or even lunch at work.

Date published: 2018-12-24

Rated 5 out of 5 by mayorarrex from Great chilled dinner This is perfect for warm summer nights when hot food just doesn’t sound good. Perfect with captain’s wafers crackers.

Date published: 2018-08-15

Rated 4 out of 5 by Maria50 from Antipasti Salad Good tasting I would just not add fatty salami would replace with lean low sodium meats cubes.

Date published: 2014-04-04

Rated 5 out of 5 by StephJoseph from Great Salad! I am always up for trying new recipes and I am so glad I made this! It was delicious and was hard to put down! I wanted to eat all of it!

Date published: 2014-03-02

Rated 5 out of 5 by kathylk1 from Use any fresh veggie I served this as a main dish for the bridge club, and a good choice

Date published: 2014-02-20

Rated 4 out of 5 by teachercrissy from great salad was wonderful and not to hard to make

Date published: 2014-01-01

Rated 5 out of 5 by CouponLace from So good! Used this recipe for a party I was hosting and it went over very well! Many people asked me for the recipe. It's a good one!

Date published: 2011-10-02