Ranch Oyster Crackers

Name: Ranch Oyster Crackers
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 8 people
Cuisine: American
Ingredients: ¼ cup vegetable oil; 2 tablespoons Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix Shaker; 2½ tablespoons dill; ¼ teaspoon lemon pepper; 1 16-ounce box oyster crackers

Add a crunchy blast of zesty Hidden Valley® Ranch flavor to any dish with these jazzed up oyster crackers. Pair it with clam chowder, tomato soup, salad, charcuterie and dip. Or just grab a handful for a quick afternoon snack!

Prep Time 5 min
Cook Time 20 min
Servings 8

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Ingredients (5)

vegetable oil ¼ cup
freshly chopped dill (or 1 teaspoon dried) 2½ tablespoons
lemon pepper and/or garlic powder (optional) ¼ teaspoon
oyster crackers 1 16-ounce box
Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker

Hidden Valley^® Original Ranch^® Seasoning & Salad Dressing Mix Shaker 2 tablespoons

Nutrition Facts

Calories: 300,

Total Fat: 12g 15%,

Saturated Fat: 1.5g 8%,

Trans Fat: 0g,

Cholesterol: mg %,

Sodium: 740mg 32%,

Total Carbohydrates: 44g 16%,

Dietary Fibers: 0g ,

Sugars: 1g,

Protein: 5g,

Calcium: 13mg 2%,

Iron: 3mg 15%,

Potassium: 90mg 2%,

*Percent Daily Values are based on a 2,000 calorie diet.

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Subsitutions

Need to swap out an ingredient? Try this:

Dried dill instead of fresh dill

Serving Variations

Feelin’ extra? Amp it up with a fun twist:

Try a spicy Ranch seasoning
Try lemon pepper Ranch seasoning

Storage & Reheat Tips

Store in a Glad zipper bag to keep them fresh for up to 2 weeks. Storing in the refrigerator can also keep them fresh longer. Once they start to go stale, you can crush them in the same zipper bag to make seasoned breadcrumbs.

Steps (3)

1

Preheat the oven to 250°F. In a small bowl, add the oil, ranch seasoning, dill, and lemon pepper and/or garlic powder. Stir until mixed through.
2

In a 1-gallon-size Glad® Zipper Bag, add the crackers and oil mixture. Seal the bag and toss until well-coated.
3

Spread the crackers on an ungreased half-sheet pan in a single layer. Bake for 15 to 20 minutes or until golden. Let cool before serving.

TIP: Allow to cool completely for crispier results!